Commercial features and performance, in a domestic foot print.
At the heart of this machine is it's dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavor, while simultaneously steaming your milk to cafe quality.
The 4 Key Elements of Café Quality Coffee

1. Dose - 19-22 g dose for full flavor
Have you ever wondered why your home-made coffee never seems to taste as great as a café bought one? That’s because most other automatic machines only dose 11-13 g of ground coffee, below what’s needed to create that rich, full-bodied taste you get out of bed for.

2. Temperature - Precise PID temperature control
The difference between an ashy or balanced tasting espresso can be as little as 33.8° F. The Infuser uses digital temperature control (PID) technology which detects and minimizes any fluctuation during extraction, ensuring the temperature is kept at its optimum range, every time.

3. Pressure - Low pressure pre-infusion and 9 bar extraction pressure
Creating a golden honey cream in your coffee relies on the right pressure at the right time. The Infuser uses low pressure, pre-infusion to evenly soak and expand the ground coffee, delivering a sweet and creamy extraction.

4. Steam - Manually steaming milk to a silky micro-foam texture
To get that velvety texture in your milk you need the right steam pressure to draw in the air and create thousands of tiny bubbles. That’s why we created the manual steam wand for the Infuser, that turns your milk into a silky smooth micro-foam, essential for latte art.